Suji Laddoo is a classic Indian sweet made from finely roasted semolina (suji), slow-cooked in aromatic ghee and sweetened to perfection. Infused with the warm flavors of cardamom and enriched with crunchy cashews and plump raisins, each laddoo offers a soft, melt-in-the-mouth texture with a delightful nutty aroma. Perfect for festivals, celebrations, or a simple sweet indulgence, Suji Laddoo brings the comforting taste of tradition in every bite.